Monday, April 30, 2012

Bubblicious Wine Tasting

Thursday, May 3
6PM
Whether your taste buds are asking for it or not, they'll appreciate the bubbly satisfaction our wine selections will offer them in this months Bubblicious Wine Tasting. 

Live Music Featuring Rod Keyzer. 

Tasting begins at 6PM. The cost is $25 per person.
Please make reservations at 715-848-2900.

Saturday, April 28, 2012

Customer Appreciation

Thursday, May 10
6PM-8PM


City Grill & Jefferson Street Inn are so grateful to have so many great customers and friends. We'd like to take a day to say, "Thank you!" On May 10, from 5-7PM please stop in to City Grill for our Customer Appreciation Celebration! We will be offering door prizes, free beer & wine samples, live music featuring Jim Carlson and more! 

Mother's Day Brunch

Sunday, May 13
11AM - 2PM



Reservation Recommended 
715-848-2900



Join us for Mother's Day in City Grill! 




Mother’s Day Menu


Carving Station
Chef Carved Prime Rib with au jus and horseradish cream 
Chef Carved Bourbon Maple Glazed Ham
Omelet and Eggs
Fresh made to order omelets with an assortment of toppings and fillings 

Entrée Station
Apple wood smoked bacon and maple sausage 
Eggs Benedict
Scrambled eggs and Home Fried Potatoes 
Chicken Saltimbocca served with pesto cream rice and spring vegetables
Creamed Veal Tenderloin tips served with boursin smashed Yukon gold potatoes 
Horseradish Encrusted Fresh Norwegian Salmon with a Vodka dill citrus butter sauce, roasted fingerling potatoes and julienne spring vegetables

Pantry Station 

Spring mix with a variety of toppings 
Vegetable display 
Whole Smoked Salmon display 
Fresh Fruit display 

Sweets Table

Pies, Cakes, and Warm Bread Pudding 

Kids Table
French Toast
Mini Corn Dogs
Mac and Cheese
Chicken Tenders
Worms and Dirt

Sunday, March 18, 2012

Leadership in Every Day Life


Thursday, April 19
Lunch: Noon-1PM
Registration: 11:30AM-Noon
Jefferson Street Inn/City Grill
$20 includes lunch




Menu Choices:
Oriental Chicken Salad or 1/2 Turkey Club/Cup of White Chicken Chili

The Wausau Area Professional Women are excited to present “Leadership in Every Day Life” by Kathryn Jeffers. Jeffers is a teacher and writer who helps people become more productive and build better working relationships. She has a Master’s Degree in Communication, is the author of Don’t Kill The Messenger, and is part of the Leadership Development faculty at the University of Wisconsin, School of Business, in Executive Education. Kathryn has brought practical ideas that work, memorable stories, and real-time coaching to thousands of people over the past twenty-five years.

Program Description: Professional success requires that more managers need to be leaders. Both business results and behavioral results are essential for creating a work environment that makes it possible for people to work effectively together and boost performance. Becoming legendary leader will affect your credibility and the bottom line.

Registration is limited to the FIRST 90 GUESTS so sign up now!
This is a sit down lunch so we are unable to accommodate walk-ins.
Registration due by April 16, 2012


Registration: Mail check to YWCA 613 Fifth St. Wausau,
WI 54403 (memo: WAPW) or click this link.

http://wausauareaprofessionalwomen.kintera.org


Thursday, December 29, 2011


Thursday, April 12
6PM 

Three varietals.  Two countries.  One night.  Bring a friend or a group of friends to see if you can taste the difference between two countries and their wine. 

Live Music Featuring Lightborne & Hill. 

For reservations please call 715-848-2900.

Wednesday, December 28, 2011

Easter Brunch


Sunday, April 8
11AM - 2PM 

Reservation Recommended 
715-848-2900

Bring the family in for a great brunch!





Easter Buffet - The Menu

Carving Station
Chef Carved Prime Rib with au jus and horseradish cream
Maple Glazed Ham


Omelet Station
Fresh made to order omelets with a variety of toppings and fillings


Entrée Station & Accompaniments Station


Apple wood smoked bacon and maple sausage
Assorted high and European style pastries
Prosciutto Wrapped Chicken Alfredo with Pesto Fettucini and sautéed spring vegetables
Beef Tips a la Bordelaise served with smashed  Yukon gold potatoes
Herb Encrusted Norwegian Salmon with Toasted Almond and Craisin Wild Rice Blend and julienne vegetables  


Salads & Veggie Collection
Spring Mix with a variety of toppings
Vegetable display
Whole Smoked Fish Display
Fresh Fruit Display


Sweets Table
Assorted Pies
Cakes and Warm Bread Pudding

Kids Table
French Toast sticks, Mini Corn Dogs, Mac and Cheese, Chicken Tenders and Worms & Dirt



 Includes: Coffee, Ice Tea or Soda

Jefferson Lounge
Serving:
$5 Jimmy Luv's Bloody Mary Bar
$3 Mimosa Specials

Adults: $23*
Kids (12 and under): $9*
Kids (3 and under): FREE!*
*Plus tax and service charge