Thursday, May 3
6PM
Whether your taste buds are asking for it or not, they'll appreciate the bubbly satisfaction our wine selections will offer them in this months Bubblicious Wine Tasting.
Live Music Featuring Rod Keyzer.
Tasting begins at 6PM. The cost is $25 per person.
Please make reservations at 715-848-2900.
Monday, April 30, 2012
Saturday, April 28, 2012
Customer Appreciation
Thursday, May 10
6PM-8PM
City Grill & Jefferson Street Inn are so grateful to have so many great customers and friends. We'd like to take a day to say, "Thank you!" On May 10, from 5-7PM please stop in to City Grill for our Customer Appreciation Celebration! We will be offering door prizes, free beer & wine samples, live music featuring Jim Carlson and more!
6PM-8PM
City Grill & Jefferson Street Inn are so grateful to have so many great customers and friends. We'd like to take a day to say, "Thank you!" On May 10, from 5-7PM please stop in to City Grill for our Customer Appreciation Celebration! We will be offering door prizes, free beer & wine samples, live music featuring Jim Carlson and more!
Labels:
Special Events,
Wine Tastings
Mother's Day Brunch
Sunday, May 13
11AM - 2PM
Join us for Mother's Day in City Grill!
Mother’s Day Menu
11AM - 2PM
Reservation Recommended
715-848-2900
Join us for Mother's Day in City Grill!
Mother’s Day Menu
Carving Station
Chef Carved Prime Rib with au jus and horseradish cream
Chef Carved Bourbon Maple Glazed Ham
Omelet and Eggs
Fresh made to order omelets with an assortment of toppings and fillings
Entrée Station
Apple wood smoked bacon and maple sausage
Eggs Benedict
Scrambled eggs and Home Fried Potatoes
Chicken Saltimbocca served with pesto cream rice and spring vegetables
Creamed Veal Tenderloin tips served with boursin smashed Yukon gold potatoes
Horseradish Encrusted Fresh Norwegian Salmon with a Vodka dill citrus butter sauce, roasted fingerling potatoes and julienne spring vegetables
Pantry Station
Spring mix with a variety of toppings
Vegetable display
Whole Smoked Salmon display
Fresh Fruit display
Sweets Table
Pies, Cakes, and Warm Bread Pudding
Kids Table
French Toast
Mini Corn Dogs
Mac and Cheese
Chicken Tenders
Worms and Dirt
Labels:
Special Events
Thursday, April 12, 2012
Sunday, March 18, 2012
Leadership in Every Day Life
Thursday, April 19
Lunch: Noon-1PM
Registration: 11:30AM-Noon
Jefferson Street Inn/City Grill
$20 includes lunch
Menu Choices:
Oriental Chicken Salad or 1/2 Turkey Club/Cup of White Chicken Chili
The Wausau Area Professional Women are excited to present “Leadership in Every Day Life” by Kathryn Jeffers. Jeffers is a teacher and writer who helps people become more productive and build better working relationships. She has a Master’s Degree in Communication, is the author of Don’t Kill The Messenger, and is part of the Leadership Development faculty at the University of Wisconsin, School of Business, in Executive Education. Kathryn has brought practical ideas that work, memorable stories, and real-time coaching to thousands of people over the past twenty-five years.
Program Description: Professional success requires that more managers need to be leaders. Both business results and behavioral results are essential for creating a work environment that makes it possible for people to work effectively together and boost performance. Becoming legendary leader will affect your credibility and the bottom line.
Registration is limited to the FIRST 90 GUESTS so sign up now!
This is a sit down lunch so we are unable to accommodate walk-ins.
Registration due by April 16, 2012
Registration: Mail check to YWCA 613 Fifth St. Wausau,
WI 54403 (memo: WAPW) or click this link.
http://wausauareaprofessionalwomen.kintera.org
Thursday, December 29, 2011
6PM
Three varietals. Two countries. One night. Bring a friend or a group of friends to see if you can taste the difference between two countries and their wine.
Live Music Featuring Lightborne & Hill.
For reservations please call 715-848-2900.
Labels:
Special Events,
Wine Tastings
Wednesday, December 28, 2011
Easter Brunch
11AM - 2PM
Reservation Recommended
715-848-2900
Bring the family in for a great brunch!
Easter Buffet - The Menu
Carving Station
Chef Carved Prime Rib with au jus and horseradish cream
Maple Glazed Ham
Omelet Station
Fresh made to order omelets with a variety of toppings and fillings
Entrée Station & Accompaniments Station
Apple wood smoked bacon and maple sausage
Assorted high and European style pastries
Prosciutto Wrapped Chicken Alfredo with Pesto Fettucini and sautéed spring vegetables
Beef Tips a la Bordelaise served with smashed Yukon gold potatoes
Herb Encrusted Norwegian Salmon with Toasted Almond and Craisin Wild Rice Blend and julienne vegetables
Salads & Veggie Collection
Spring Mix with a variety of toppings
Vegetable display
Whole Smoked Fish Display
Fresh Fruit Display
Sweets Table
Assorted Pies
Cakes and Warm Bread Pudding
Chef Carved Prime Rib with au jus and horseradish cream
Maple Glazed Ham
Omelet Station
Fresh made to order omelets with a variety of toppings and fillings
Entrée Station & Accompaniments Station
Apple wood smoked bacon and maple sausage
Assorted high and European style pastries
Prosciutto Wrapped Chicken Alfredo with Pesto Fettucini and sautéed spring vegetables
Beef Tips a la Bordelaise served with smashed Yukon gold potatoes
Herb Encrusted Norwegian Salmon with Toasted Almond and Craisin Wild Rice Blend and julienne vegetables
Salads & Veggie Collection
Spring Mix with a variety of toppings
Vegetable display
Whole Smoked Fish Display
Fresh Fruit Display
Sweets Table
Assorted Pies
Cakes and Warm Bread Pudding
Kids Table
French Toast sticks, Mini Corn Dogs, Mac and Cheese, Chicken Tenders and Worms & Dirt
Includes: Coffee, Ice Tea or Soda
Jefferson Lounge
Serving:
$5 Jimmy Luv's Bloody Mary Bar
$3 Mimosa Specials
Adults: $23*
Kids (12 and under): $9*
Kids (3 and under): FREE!*
*Plus tax and service charge
Labels:
Special Events
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